Wellbeing
As the main food offer for a large Wellbeing Facility, this restaurant has a fantastic location capturing views across a wooded valley to the nearby coast thereby creating what has the potential to become a fantastic destination restaurant with the right operator. The restaurant benefits from abundant natural daylight and connectivity with internal landscaping.
The restaurant also has the great advantage of being located adjacent to the Staff Wellbeing suite providing easy accessibility for staff and providing an alternative choice for lunch and break-out settings. Its volume and finishes will provide an open, transparent, and calming destination for its variety of users. The Restaurant aims to have an open market-style offering and layout with a relaxed, light & contemporary seaside palette and aesthetic. The market- style offer should focus on natural, local produce and provide a variety of fresh, Hot & Cold Food as well as ‘Grab-&-Go’ options.
With a clear and user-friendly layout, a large blend of seating styles and clusters to accommodate all users has been provided, with the floorplan separated into more intimate seating zones. A variety of furniture styles and fixed joinery ensures flexibility and providing the potential to use this restaurant space for larger functions and/or ‘Town Hall’ style gatherings. The interior environment should reflect its great location and provide a food offer and aesthetic that could be anywhere on island.
